Your Procurement Inspiration Lives Here
On this page, you’ll find a selection foodservice products, solutions and themes the industry is buzzing about. Read on and get inspired with Singer today.
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Take Your Foot OFF the Gas, with Pitco
If you’re looking to reassess the energy consumption of your kitchen, you’re not alone. Singer Equipment Company has an impressive portfolio of Pitco fryers in stock so you can make the decision that’s right for your business—and the planet—today.
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Road Sodas & Cocktails To-Go!
We always try to keep our sunny side up (and with a twist). If there’s one silver lining we’ve found over the past year, it’s cocktails to-go!
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Born in Philadelphia: The CHEF Radio Podcast Takes Off Nationally!
Singer Equipment Company is proud to announce our partnership with Eli Kulp as the exclusive distributor sponsor for The CHEF Radio Podcast.
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The Oven-To-Table Vessels You Need Right Now
With outdoor dining extended permanently in New York City and beyond, restaurateurs are looking for creative menu solutions that travel to the patio and palate naturally. With these lovely oven-to-table solutions, you can keep your hot food hot for as long as possible, while also creating a memorable and showstopping presentation for your guests.
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Moving Parts: How to Prepare for Foodservice Equipment Delays
It all started with a microwave. Let’s be clear, since we’re not talking about just one microwave, but the supply chain of microwave ovens in the United States. In April 2020, the circuit boards that power microwaves were suddenly no longer available.
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We’re On The Move with Mobile Equipment!
You might be wondering if having mobile equipment in your kitchen is right for your operation. In any commercial kitchen, flexibility is important. We’re seeing requests for modular equipment layouts to address a need for service that is constantly changing.
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The Perfect Cutlery Kit
Singer Equipment Company is seeing a renaissance of creative takeout production and, as always, we’re here to help. The variety of available takeout container options has exploded, and cutlery is next!
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No Need To Vent: TurboChef Ventless Ovens
If one word is trending in the world of foodservice equipment, it’s ‘ventless’. With the astronomic rise of ghost kitchens, operators are working inside new and different spaces. Flexibility is key. Ventless equipment has become popular for a number of reasons,” explains Eugene Beniaminson, Lead Equipment Specialist for Singer Equipment Company. “It has allowed operators to perform cooking functions without the use of a traditional ventilation, making it easier and less costly to setup and operate a foodservice establishment in certain areas of the country.
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What’s Hot: Our Beverages This Season!
Keeping guests comfortable is always a priority, so it’s no surprise to see a surge of interest in hot drinks this time of year—and we’re not just talking about our morning coffee rituals! Beverage programs nationwide have adapted creative spins on classic drinks that taste good with a little heat. These cozy cocktails wouldn’t be possible without the proper packaging, presentation and equipment, all available through Singer Equipment Company.
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Cozy Comfort: Vintage-Inspired Takeout
We love seeing the creative packaging ideas that our customers come up with. One adaptation we’re particularly impressed by is the the retro return of the gold foil pan. Reminiscent of a cozy TV dinner, these containers are easily transportable and oven-safe, making them the perfect adoption in a new takeout or delivery menu. It’s still foil, so it has the strength and durability you need for safely sealed service, but a golden interior sheds a bit of style to match your menu. Give your customers an easy set-up: foil pans are transferrable straight from the oven to the table.
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Greenovations: Outdoor Dining’s Best Friend
The transition to outdoor dining isn’t easy for operators, and neither is the switch to unbreakable dinnerware, especially if you’re used to plating and serving in stoneware or porcelain. Greenovations by Elite Global Solutions is the perfect answer to your dinnerware woes.
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InterMetro’s Super Erecta Hot Shelving
As outdoor dining and curbside pickup begin to stabilize in the foodservice industry, equipment and supply innovators are challenged with delivering products that operators need—and fast.
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